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Dietary Cook

Company: AurStaff
Location: Henderson
Posted on: January 5, 2022

Job Description:

Do you have cooking experience? Are you looking to get to work as soon as possible? A local area retirement facility needs a Dietary Cook to join their team! Dietary Cook Hours : Varied Dietary Cook Pay: $16 per hour Dietary Cook Responsibilities: - Assist Sous Chef and Chef on meal preparation, production or service line - Properly break down and clean service line, work areas and equipment as directed by the Food Service director. - Follow all health department practices, safety practices and infection control practices -Prepares food according to recipes and production sheets per department policy. -Organizes, cleans, and sanitizes equipment and work area according to established guidelines. - Ensures all food items are prepared in a timely fashion. Uses batch-cooking methods when appropriate to ensure fresh product. - Inspects all food that is ready to be served for proper plating. - Prepares all food items following proper recipes and procedures. - Maintains documentation of all temperature charts and records. Dietary Cook Requirements: -High School equivalency preferred - Minimum 1-2 years' experience in food services field -Must have ability to produce standardized food products - Able to obtain ServSafe Certification as required by local or state agencies within 60 days. - Knows the Seven Steps of HACCP. If you're looking for a good opportunity to start working immediately with a well-known retirement facility, look no further, this Line Cook position is for you! Apply below or call Josh TODAY at .

Keywords: AurStaff, Henderson , Dietary Cook, Hospitality & Tourism , Henderson, Nevada

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