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Intermediate Level Cook

Company: The Grand Hotel at the Grand Canyon
Location: Kingman
Posted on: January 12, 2022

Job Description:


Located in Tusayan, AZ

The Intermediate Cook is a mid-skill level position responsible for preparing meals and following establishment recipes to include; preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Keywords: The Grand Hotel at the Grand Canyon, Henderson , Intermediate Level Cook, Hospitality & Tourism , Kingman, Nevada

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