Intermediate Level Cook
Company: The Grand Hotel at the Grand Canyon
Location: Kingman
Posted on: January 12, 2022
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Job Description:
Located in Tusayan, AZ
The Intermediate Cook is a mid-skill level position responsible for
preparing meals and following establishment recipes to include;
preparing ingredients, adhering to the restaurant menu, and
following food health and safety procedures. Cook, clean, assist
other cooks and staff and deliver quality food in a fast-paced
environment. Work may include operating a grill, oven, or
fryer.
Keywords: The Grand Hotel at the Grand Canyon, Henderson , Intermediate Level Cook, Hospitality & Tourism , Kingman, Nevada
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