Steakhouse Sous Chef
Company: Station Casinos, Inc.
Posted on: June 10, 2021
This position qualifies for FREE HMO benefits for Team Members
and their ENTIRE family!
Team Member Medical Centers
Locations: Red Rock Casino and Sunset Station
* FREE Medical Visits * FREE Lab work * FREE Generic Drugs *
Company Paid Retirement Plan:
Eligible after 1 Year of Service for ALL eligible Team
Responsible for handling any Team Member or Guest opportunities.
Evaluate and oversee job performance for Team Members. Set
schedules and specific job duties, while maintaining Team Members
hours for proper staffing. Responsible for participating in the
creation of annual budgets. Manage and lead the unit in all
forecasting and cost controls to meet or exceed units operating
financial potentials and goals. Ensure that kitchens and equipment
are in good working order, and ensure a clean and hazard free work
area that complies with the Department of Health, OSHA and Station
Minimum 2 years in varied high volume and/or fine dining
environment. Must have previous experience with ordering and
inventory control. Must have proficient computer skills. The
ability to work in a fast pace environment. Excellent organization
and communication skills. Comprehensive food knowledge, which
includes basic knowledge of profit loss statements, cost control,
menu planning, budgeting, training, inventory control and
sanitation. Must possess the ability to work hands on in any
kitchen environment pertaining high volume production in
butchering, baking soups, stocks, sauces, roasting, sauting,
broiling, grilling and cold food production. Must be able to handle
a flexible schedule. Must possess and demonstrate strong leadership
skills. Must pass broiler test.
Keywords: Station Casinos, Inc., Henderson , Steakhouse Sous Chef, Other , Henderson, Nevada
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