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Line Cook

Location: Henderson
Posted on: June 12, 2021

Job Description:

Job DetailsJob LocationLucille"s BBQ Henderson - Henderson, NVDescriptionPOSITION SUMMARYLine Cooks prepare food to be served in compliance with all applicable sanitation, health, and personalhygiene standards and following established food production recipes and procedures. Line Cooks areresponsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury,and fraud.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Preparing, to order, all food items following standard recipes and procedures within specifiedtime limits Prepping assigned items associated with the assigned station; ensuring freshness ofingredients; labeling prepped ingredients with the name of item, date and time prepped, andinitials or preparer Grilling, sauting, deep-frying, baking, broiling, etc. raw and prepped foods Complying with established sanitation standards, personal hygiene, and health standards;observing proper food preparation and handling techniques Measuring and assembling ingredients and cooking items according to recipes and menuspecifications Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storageafter use to ensure freshness Follows SDS book for proper guidelines for use on chemicals and sanitation products Stocking/restocking items on the cooks" line according to specifications Washing and cleaning raw food products Peeling, dicing, shredding, and slicing food products using manual and automatic equipment Take pride in your personal appearance; reporting to work in neat and clean clothing;maintaining well-groomed hair and personal hygiene as established by Company policy Display integrity and honesty in all aspects of your employment Performing other duties as directedQualificationsKNOWLEDGE, SKILLS, AND ABILITIES Moderate verbal and written communication skills. Excellent interpersonal and conflict resolution skills. Excellent organizational skills and attention to detail. Ability to remain calm while working under pressure in a fast-paced environment. Ability to act with integrity and professionalism Must possess proficient ability to communicate in English in an oral and written format. Ability to absorb and retain information quickly; ability to pass menu related tests California food handler"s card required Basic mathematical skills Basic reading and writing skills Basic computer skills Multi-task orientedMINIMUM QUALIFICATIONS Must be 18 years of age or older at the time of application One or more years of full-service restaurant experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage itemsPREFERRED QUALIFICATIONS Two or more years of full-service restaurant experiencePHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this position. Reasonable accommodations may bemade to enable individuals with disabilities to perform the functions.While performing the duties of this position, the team member is standing the entire shift. The teammember frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The teammember frequently is required to use hands or fingers, handle or feel objects, tools, or controls inrepetitive motions. The team member is frequently required to walk; sit; and reach with hands andarms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. Theteam member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffeemachine, steamer, mixer, and chef"s knives, etc.). The team member must frequently communicatewith coworkers. The team member is occasionally exposed to hazards including, but not limited to cutsfrom knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures,humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meatproducts, poultry products, seafood and produce items and frequent washing of hands. The noise levelin the work environment is moderate to loud.NOTEThis job description in no way states or implies that these are the only duties to be performed by theteam member(s) incumbent in this position. Team members will be required to follow any otherjob-related instructions and to perform any other job-related duties requested by any personauthorized to give instructions or assignments. All duties and responsibilities are essential functions andrequirements and are subject to possible modification to reasonably accommodate individuals withdisabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, andabilities to perform each duty proficiently. Some requirements may exclude individuals who pose adirect threat or significant risk to the health or safety of themselves or others. The requirements listedin this document are the minimum levels of knowledge, skills, or abilities. This document does notcreate an employment contract, implied or otherwise, other than an "at-will" relationship.


Keywords: HOFS HUT RESTAURANTS INC, Henderson , Line Cook, Other , Henderson, Nevada

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